Colosseo Caffe

What does an environmentally-conscious caffe following sustainability practices look like?

Research shows that customers, however, are eager to play their part in encouraging sustainable coffee shop practices. One 2018 study found that 60% of customers now look for indicators of sustainability when they purchase food products, and that 4 in 10 customers are willing to pay 50% more for products that are sustainably sourced and created.

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Making their coffee shop more sustainable benefits customers, the planet, and the bottom line. Among other steps to be as sustainable as possible, all coffee shops can:

  • reduce, reuse and recycle disposables effectively

  • use actionable ways to reduce food, milk and coffee waste

  • partner with companies that prioritize environmental health

  • offer discounts to customers who bring in reusable cups

  • put ingredient containers back to good use

  • roast coffee in-house while minimizing emissions

  • transitioned to energy-efficient toilets, LED lighting and Energy Star appliances

  • take steps to become plastic-neutral

  • create a culture of conscious coffee among customers

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Source: bellwethercoffee.com/blog/sustainable-coffee-shops-8-high-impact-strategies-to-lower-your-carbon-footprint/